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	<title>Comments on: Cold Cuts for Lunch: Dress Up Your Sandwich</title>
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	<link>http://tsgquickdishing.com/2010/03/cold-cuts-for-lunch-dress-up-your-sandwich/</link>
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		<item>
		<title>By: Kim Moore</title>
		<link>http://tsgquickdishing.com/2010/03/cold-cuts-for-lunch-dress-up-your-sandwich/comment-page-2/#comment-1227</link>
		<dc:creator>Kim Moore</dc:creator>
		<pubDate>Thu, 04 Mar 2010 23:55:21 +0000</pubDate>
		<guid isPermaLink="false">http://tsgquickdishing.com/?p=480#comment-1227</guid>
		<description>I use it as a dip for my cooked salmon!</description>
		<content:encoded><![CDATA[<p>I use it as a dip for my cooked salmon!</p>
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	<item>
		<title>By: Phyllis Estrada</title>
		<link>http://tsgquickdishing.com/2010/03/cold-cuts-for-lunch-dress-up-your-sandwich/comment-page-2/#comment-1226</link>
		<dc:creator>Phyllis Estrada</dc:creator>
		<pubDate>Thu, 04 Mar 2010 17:13:22 +0000</pubDate>
		<guid isPermaLink="false">http://tsgquickdishing.com/?p=480#comment-1226</guid>
		<description>Turn your ho-hum sandwich into a spicy panini grilled on the George Foreman grill!  Take your favorite bread, spread both sides with TSG&#039;s Rasi Wasabi Raspberry Mustard, add meat and cheese then grill.  For an &quot;extra&quot; flavor, use TSG&#039;s Sweet &amp; Spicy Pepper Jelly on the outside of the grilled crust.  Yum!</description>
		<content:encoded><![CDATA[<p>Turn your ho-hum sandwich into a spicy panini grilled on the George Foreman grill!  Take your favorite bread, spread both sides with TSG&#8217;s Rasi Wasabi Raspberry Mustard, add meat and cheese then grill.  For an &#8220;extra&#8221; flavor, use TSG&#8217;s Sweet &amp; Spicy Pepper Jelly on the outside of the grilled crust.  Yum!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Barbara Lewis</title>
		<link>http://tsgquickdishing.com/2010/03/cold-cuts-for-lunch-dress-up-your-sandwich/comment-page-2/#comment-1225</link>
		<dc:creator>Barbara Lewis</dc:creator>
		<pubDate>Thu, 04 Mar 2010 13:55:51 +0000</pubDate>
		<guid isPermaLink="false">http://tsgquickdishing.com/?p=480#comment-1225</guid>
		<description>This is so good. Thanks to the recipe box, I have found lots of ways to use this wonderful sauce.</description>
		<content:encoded><![CDATA[<p>This is so good. Thanks to the recipe box, I have found lots of ways to use this wonderful sauce.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jennifer Daniels</title>
		<link>http://tsgquickdishing.com/2010/03/cold-cuts-for-lunch-dress-up-your-sandwich/comment-page-2/#comment-1224</link>
		<dc:creator>Jennifer Daniels</dc:creator>
		<pubDate>Thu, 04 Mar 2010 07:24:29 +0000</pubDate>
		<guid isPermaLink="false">http://tsgquickdishing.com/?p=480#comment-1224</guid>
		<description>I love a delicious Cajun Roast Beef and Provolone sandwich with mayo and mustard! Simple, and delicious!!</description>
		<content:encoded><![CDATA[<p>I love a delicious Cajun Roast Beef and Provolone sandwich with mayo and mustard! Simple, and delicious!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Candle Carol</title>
		<link>http://tsgquickdishing.com/2010/03/cold-cuts-for-lunch-dress-up-your-sandwich/comment-page-2/#comment-1223</link>
		<dc:creator>Candle Carol</dc:creator>
		<pubDate>Thu, 04 Mar 2010 05:01:58 +0000</pubDate>
		<guid isPermaLink="false">http://tsgquickdishing.com/?p=480#comment-1223</guid>
		<description>A midwestern treat... use it on brats!   Yum!</description>
		<content:encoded><![CDATA[<p>A midwestern treat&#8230; use it on brats!   Yum!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Linda Moreen</title>
		<link>http://tsgquickdishing.com/2010/03/cold-cuts-for-lunch-dress-up-your-sandwich/comment-page-2/#comment-1222</link>
		<dc:creator>Linda Moreen</dc:creator>
		<pubDate>Thu, 04 Mar 2010 05:01:22 +0000</pubDate>
		<guid isPermaLink="false">http://tsgquickdishing.com/?p=480#comment-1222</guid>
		<description>this isawesome with chicken strips! Can&#039;t wait for more new stuff~~~</description>
		<content:encoded><![CDATA[<p>this isawesome with chicken strips! Can&#8217;t wait for more new stuff~~~</p>
]]></content:encoded>
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		<title>By: Elizabeth</title>
		<link>http://tsgquickdishing.com/2010/03/cold-cuts-for-lunch-dress-up-your-sandwich/comment-page-2/#comment-1221</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Thu, 04 Mar 2010 04:41:26 +0000</pubDate>
		<guid isPermaLink="false">http://tsgquickdishing.com/?p=480#comment-1221</guid>
		<description>One of my favorite things to make with this Mustard is this :
** Take Potatoes, any kind (I prefer Red potatoes)
** Dice them into chunks (I hope that makes sense)
** Put them in a saucepan and drizzle the Garlic Parmesean Vinegrette over them, add diced red onions and sautee over medium heat (you can cover with lid to make the potatoes softer, or leave lid off for crispier potato)
** Once crispy add the Racy Wasabi Mustard and Worchestershire Sauce and you are good to go with the best Roasted Wasabi Potatoes in Town!</description>
		<content:encoded><![CDATA[<p>One of my favorite things to make with this Mustard is this :<br />
** Take Potatoes, any kind (I prefer Red potatoes)<br />
** Dice them into chunks (I hope that makes sense)<br />
** Put them in a saucepan and drizzle the Garlic Parmesean Vinegrette over them, add diced red onions and sautee over medium heat (you can cover with lid to make the potatoes softer, or leave lid off for crispier potato)<br />
** Once crispy add the Racy Wasabi Mustard and Worchestershire Sauce and you are good to go with the best Roasted Wasabi Potatoes in Town!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alicia Ambrogio</title>
		<link>http://tsgquickdishing.com/2010/03/cold-cuts-for-lunch-dress-up-your-sandwich/comment-page-2/#comment-1220</link>
		<dc:creator>Alicia Ambrogio</dc:creator>
		<pubDate>Thu, 04 Mar 2010 04:40:58 +0000</pubDate>
		<guid isPermaLink="false">http://tsgquickdishing.com/?p=480#comment-1220</guid>
		<description>I love turkey with the Racy Wasabi Raspberry! It is soo delicious! 

Thank you for coming up with these wonderful products! Please keep them coming!</description>
		<content:encoded><![CDATA[<p>I love turkey with the Racy Wasabi Raspberry! It is soo delicious! </p>
<p>Thank you for coming up with these wonderful products! Please keep them coming!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lore</title>
		<link>http://tsgquickdishing.com/2010/03/cold-cuts-for-lunch-dress-up-your-sandwich/comment-page-2/#comment-1219</link>
		<dc:creator>Lore</dc:creator>
		<pubDate>Thu, 04 Mar 2010 04:15:47 +0000</pubDate>
		<guid isPermaLink="false">http://tsgquickdishing.com/?p=480#comment-1219</guid>
		<description>Try the Racy Wasabi Raspberry on a roast beef sandwich -- it is a taste sensation!</description>
		<content:encoded><![CDATA[<p>Try the Racy Wasabi Raspberry on a roast beef sandwich &#8212; it is a taste sensation!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Laurie Garn</title>
		<link>http://tsgquickdishing.com/2010/03/cold-cuts-for-lunch-dress-up-your-sandwich/comment-page-2/#comment-1218</link>
		<dc:creator>Laurie Garn</dc:creator>
		<pubDate>Thu, 04 Mar 2010 04:05:55 +0000</pubDate>
		<guid isPermaLink="false">http://tsgquickdishing.com/?p=480#comment-1218</guid>
		<description>I have been looking for an easy recipe to use for my son&#039;s 2nd birthday party. Thanks for all of the yummy idea&#039;s!</description>
		<content:encoded><![CDATA[<p>I have been looking for an easy recipe to use for my son&#8217;s 2nd birthday party. Thanks for all of the yummy idea&#8217;s!</p>
]]></content:encoded>
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