Superstar Shrimp

May 12, 2011

Lemon Garlic Shrimp with Basil

One food item that I make sure to purchase when it goes on sale is bagged frozen shrimp. Found in the freezer aisle next to the fish sticks and other frozen seafood, you have a choice of precooked or raw. I prefer to buy the raw, peeled and deveined tail-on shrimp. If the sale is buy one get one free, I put one of each in my cart. Already cooked frozen shrimp is great to have on hand for impromptu shrimp cocktail when guests stop by (keep a jar of cocktail sauce in your pantry), or for my version of speedy shrimp tacos (recipe below). Since most shrimp sold at the seafood counter has been previously frozen and then thawed, the shrimp from the freezer aisle is a fresher (and less expensive) option since it is flash frozen at the source. Another bonus ~ cooked shrimp lasts up to 2 months in your freezer and raw up to 6 months. Perfect quick cooking protein for last minute meals.

Frozen Shrimp Recipes

For my Mom’s birthday on May 10th (coincidentally also National Shrimp Day), I had planned a meal that included shrimp enchiladas. The temperature had climbed to a sticky 87 degrees and the thought of eating a hot dish lost its appeal. With a few modifications and some items I had on hand, I made speedy shrimp tacos.

• Defrost ¾ pound frozen cooked shrimp under cold running water – remove tails and place on paper towels to remove excess moisture – set aside – warm four 6” flour or corn tortillas according to package directions then wrap to keep warm -  heat 2 Tbsp of extra virgin olive oil and 1 Tbsp TSG Outrageously Garlic in a sauté pan over medium-low to medium heat until seasoning has softened and flavor has infused into the oil ~5 min – add shrimp to sauté pan and quickly toss in garlic mixture ~45 seconds – spoon shrimp mixture down center of warmed tortilla – garnish with shredded lettuce, cheese, chopped tomato and cilantro – serve with chips and salsa
  

  toss the shrimp in the olive oil and garlic seasoning just until coated

  

  How good does this look? Easy and delicious!

• Shrimp and pasta are a perfect combination of protein and carbs. Try TSG Lemon Garlic Shrimp and serve over spaghetti or any pasta you have on hand. Feel free to customize this recipe to your family’s tastes. Substitute whole grain pasta for traditional and/or basil for the parsley.

• Another protein that pairs well with shrimp is chicken. TSG Island Ponzu Shrimp and Chicken Stir-Fry is a delicious all in one meal. Try serving over quinoa instead of rice.

What is your favorite way to use frozen shrimp?

Tweet This Post

Filed under: Cooking Tips, Easy Entertaining, Easy Meal Ideas, Healthy Living, Inspirations, Kid Friendly Food, Kitchen Tips, Uncategorized

Tags: frozen shrimp, frozen shrimp recipes, national shrimp day, shrimp, shrimp and pasta, shrimp scampi, shrimp stir-fry, shrimp tacos, tsg