Everything’s Better With….

August 11, 2011

Bacon! Certainly this isn’t the first time you’ve heard this. I, for one, can’t think of anything better than waking up to the smell of bacon frying in the pan (besides eating it of course). While watching one of my favorite foodie shows the other night, I heard something rather interesting — bacon is often referred to as the gateway to meat for vegetarians. Curious, I shared this statement with a couple of my vegetarian friends. Their response? That bacon would be #1 on the list if they ever went back to eating meat. And who could blame them? That smoky aroma and taste lends its flavor to everything from sandwiches to ice cream (yes there is bacon ice cream). Besides eating bacon in its simplest form, I really enjoy BLT sandwiches. A common lunch treat from my childhood, they were especially delicious in the summer with our garden fresh tomatoes. Want to make your BLT extra special? Serve it on toasted TSG Beer Bread – the best BLT you’ll ever have!

Favorite Bacon Recipes

I have friends who are true fans of bacon. I asked them to share their favorite bacon recipes.

• My friend Nicci swears by this Baked Potato Salad. It’s the first to go at her parties!

• Want an easy appetizer that looks like you fussed? Try these bacon wrapped cream cheesed stuffed jalapenos. Your taste buds will thank you.

TSG Island Ponzu Bacon-Wrapped Chestnuts

Drain 2 cans (8oz ea) water chestnuts and place in a small mixing bowl or zippered plastic bag. Pour 1 cup TSG Island Ponzu Grilling and Dipping Sauce over chestnuts, adding a bit of water if needed to cover them. Cover bowl or seal bag and refrigerate for at least two hours or overnight. Preheat oven to 350. Drain chestnuts again and cut 1 pound of bacon slices in half or thirds to create 3-inch strips. Wrap a strip of bacon around each chestnut, using toothpicks to secure. Place wrapped chestnuts in a single layer on a baking sheet. Bake chestnuts until bacon is evenly browned and crisp; about 14 minutes. If desired baste bacon with additional Island Ponzu sauce during last 5 minutes of baking time.

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Filed under: Cooking Tips, Easy Entertaining, Easy Meal Ideas, Healthy Living, Inspirations, Uncategorized

Tags: bacon, bacon recipes, beer bread, blt, tsg