Easy Recipes

Kick your kebabs into high gear with these recipes from TSG!

Grilled Beef Skewer

• TSG Beef Kebabs

• TSG Caribbean Chicken Kebabs

• TSG Grilled Beef Skewers

Non meat eaters? Try these versions

• Easy Shrimp Kebab Recipe
• Grilled Salmon Kebabs
  

  Grilled Salmon Kebabs

Tips for Successful Kebabs

I found these helpful tips from www.homecooking.about.com.
•Wooden bamboo skewers are inexpensive and easy to find, but they must be soaked at least 30 minutes in water (preferably warm to the touch) prior to use. This keeps them from easily catching fire. If you get into the shish kebab habit, then you may wish to invest in stainless steel reusable skewers.
•Meats should optimally be cut in uniformly-sized 1 to 2-inch cubes for quick and even cooking.
•Marinade is not necessary. You can also just season with your favorite herbs and spices.
•If using marinade, be sure to marinate at least 30 minutes before cooking. Overnight is even better if you have time to prepare ahead. Discard marinade. Do not reuse it. Prepare a separate batch if you need a dipping sauce.
•A light spray of cooking oil will help keep the kebabs from sticking. Turn the kebabs often for even cooking.

How do you Kebab?

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Tea Party Menu

An easy and fun way to entertain — the sandwiches can be made a couple hours ahead of time and kept in the fridge (cover loosely) and the desserts can be made the day before. And since this is a tea party, you are not required to serve a full meal.

• Tea  Sandwiches – These dainty sandwiches are traditional afternoon tea fare. Make a vertical and horizontal cut across the sandwich to make four small square tea sandwiches.

• TSG Smoked Salmon Tea Sandwiches – follow the instructions for Over-The-Edge Smoked Salmon Appetizer ~ mix all the ingredients together ~ chill ~ spread on white sandwich bread ~ trim the crusts and cut into pieces

• TSG Cucumber Sandwiches – follow the instructions for Great Caesar’s Ghost Spread ~ spread on white or pumpernickel bread and add cucumber slices ~ trim the crusts and cut into pieces.

• Sweets – Scones are traditional, but feel free to serve any bite sized desserts — lemon bars, TSG Mango Coconut Blondies, brownies, TSG Crispy Walnut Chocolate Chip Cookies, chocolate dipped strawberries

• Tea – serve an English Breakfast or Earl Grey tea — offer lemon slices, sugar, and milk (cream is too heavy for tea). Don’t worry if your tea cups are not matching!

• I will be decorating my table with the frog tealight holders from PartyLite — this frog may not turn into a prince, but he sure is cute!

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Friday Night Fiesta for Friends

Cut the quesadillas into wedges for easy serving.

• Guacamole with chips and veggies for dipping
• Chorizo Quesadillas
• Black Bean Quesadillas (my non-meat eating friends love these)
• Caramel Apple Burritos
• Your favorite margarita recipe (for a non-alcoholic recipe click here)

Saturday Sangria Party

Can’t decide which Sangria to make? Make both and have your friends vote for their favorite.

• Mango Peach Soft Tacos — a tasty twist that can be served as a taco or burrito.
• Simple Mexican Rice
• Leafy Green with Orange & Avocado — use queso fresco (found in your grocery store’s imported cheese case) for the cheese
• Cream Caramel Vanilla Pudding — reminiscent of flan without all the work! Serve with cinnamon sugared tortillas for a memorable dessert.
  • For the tortillas – Preheat oven to 350 ~ mix cinnamon and sugar to taste and put aside until ready to use ~ Spray flour tortillas with any cooking spray you have on hand or brush with melted butter ~ sprinkle cinnamon & sugar mixture over both sides of the tortillas ~ cut tortillas into strips or triangles ~ place on cookie sheet (do not overlap) and bake at 350 for about 5-7 minutes until the chips turn a light golden color ~ do not overbake! Cool chips before serving ~ can be made ahead and stored in an airtight container.
• Your favorite sangria recipe or try one of these – Basic Sangria Recipe or White Sangria Recipe

What’s your favorite way to fiesta?

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St. Patrick’s Day Irish Recipes

Another way to celebrate St. Patrick’s Day is to make Irish foods at home. Try delicious fare such as Beer Braised Irish Stew and Colcannon. Hearty beef stew is served over a mixture of mashed potatoes, bacon, and cabbage. Or for a quick and easy recipe, try Skillet Sheppard’s pie. For a fun and festive ending to your Irish meal bake Blarney Stone cookies. Don’t forget to decorate your table with festive green accents, candles, and cut out shamrocks.

TSG Irish Soda Bread

St. Patrick’s Day just isn’t complete without Irish Soda bread. Bake a loaf of this quick and easy bread for your celebration.

• Prepare TSG Beer Bread using 12-ounce club soda. Add ½ cup of orange flavored dried cranberries. Bake at 375 degrees F for 50-55 minutes or bake at 350 degrees F if using glass, ceramic or non-stick bread pan.
• Perfect for a hostess gift – wrap the loaf in a decorative tea towel and tie with a green ribbon.

An Old Irish Blessing

May love and laughter light your days, and warm your heart and home.

May good and faithful friends be yours, wherever you may roam.

May peace and plenty bless your world with joy that long endures.

May all life’s passing seasons bring the best to you and yours!

Have a safe and delicious St. Patrick’s Day!

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Click here to view the embedded video.

My favorite way to whip up a tasty bowl of guac is to mash the flesh of  3 avocados (I prefer Hass) lightly in a bowl with a fork leaving it a little chunky. Mix in 1 tomato seeded and diced, ½ of a white onion diced, ¼ cup chopped cilantro, juice of 1 lime, salt and pepper to taste. For a spicy kick I add 1 fresh jalapeno seeded and finely chopped.  Serve with white corn tortilla chips.

And what would National Guacamole Day be without some Guacamole and Avocado Fun Facts…

1. Guacamole is Aztec for “Avocado Sauce”, made with avocados crushed by a molcajete, an ancient version of a mortar and pestle

2. Avocados were once a luxury food reserved for royalty

3. About 43 percent of all U.S. households buy avocados

4. The Avocado is a fruit and has 60% more potassium than bananas.

5. Brazilians add avocados to ice cream

6. Guacamole is also delicious as a sandwich spread especially on TSG Beer Bread!

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We ate salad, slow cooked meals, barbeque brisket and preserves – then we had lunch and dinner!  It’s amazing what you can learn about someone when you talk about food.  You learn about their family life as a child, their ethnic heritage by what’s on the table… but the hot discussion of the day was Mexican!

I have come to the firm belief that great Mexican food is that with which you grew up.  I’m from Los Angeles and the formulating chef in this case was from Texas.  You would have thought it was the Mexican American war all over again.  We had two distinct and vehement points of view on what constituted an “authentic” product – mole in particular.

The word mole comes from the Aztec meaning stew or sauce. In Mexico, mole recipes are passed down from generation to generation, and are as individual as your family. It’s a closely guarded secret.  Mole is a rich thick sauce, made from a variety of chiles, onions, garlic, cumin, coriander, cinnamon, cloves, nuts and chocolate.  

And that’s where the disagreement started – the Texans didn’t want chocolate!  Where I am from, without chocolate there is no mole.  Then there was the discussion about chicken vs. beef.

So we compromised – we sent both up to our research panel at our facility in Chicago and are having our target audience vote!  May the best Mexican win.

In the mean time, if you want to try mole easily, go to a restaurant, wait for us, or if you have what can be a considerable amount of time you can try:

1. Steak Mole with Cilantro

2.  Chicken Mole

3. Pinto Bean Mole Chili

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Mexican food is now the most popular food in America (after pizza!)  Having a Margarita is the perfect way to cool off on a warm evening, or to bring the spirit of fiesta to your home. Bright colors and candles can top off the fiesta feel with little money and effort.  Add some salsa music to your playlist and you’re all set.

It’s as easy as one, two, three!  With the right fixins, a pitcher and a blender start the party by makeing a chilling frozen margarita . A classic margarita features tequila, Triple Sec and Lime Juice.

 Then grab some chips and salsa, TSG Black Bean and Corn Salsa or Mango Peach Salsa are great.  Add traditional guacamole (if you can’t get fresh avocados, then buy the frozen and jazz it up with some onions, garlic and tomatoes).

If you want a fun dinner inside that takes no time to prepare – have a taco buffet – the only part you really have to cook is the ground meat. Cook with any commercial packet of taco seasoning,  lay out lettuce, tomato, sour cream, salsa and shredded cheese. And you’re done.

Easy Recipes for a Great Margarita Party

Here are some easy recipes if you want a little more pizzazz!

1. Chorizo Quesadilla
2. Mango Peach Soft Tacos
3. Layered Black Bean and Corn Dip
4. Chicken and Mango Peach Quesadillas

Invite you friends and let us know how it went.

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We all know that you eat with your eyes as well as your mouth, so food styling for the catalog is very important.  There can be a lot of “bad press” about how food stylists “cheat” the dishes to make it appropriate for a magazine shoot.  Take for example ice cream, it’s impossible to get real ice cream not to melt under hot lights.  But the attitude of companies, savvy consumers and digital photography have changed the issues in shooting food and allowed all of our photography to be much more “natural”.

When we prepare food for the catalog, we actually create and test recipes (that’s a popular day in the office because they get to taste finished dishes, not just product).  At the shoot our fabulous stylist Catrine Kelty  prepares each of the dishes (with leftovers) and then works with our great photographer  Paul Saraceno to  bring it to you in the best possible light.

It’s true that we do help out our dishes a little – after all they do have to sit on the table for hours at a time and need to keep looking fresh.  We spritz the lettuce with water to make it glisten, hand arrange the leaves, stack berries just so, and melt our cheese with a gun that peels paint off  walls so it gets perfectly brown.

Tips to Make Your Table Look Great

Here are the top  tips that Katrine uses in preparing our food whether for photography or your family table.

1. Set the table beautifully – make sure you keep a nice centerpiece and candles ready to be lit every night.
2. Use fresh, high quality ingredients – there’s nothing more sad than wilted lettuce!
3. Light a candle!

Quick, Yummy Quesadilla Recipes

Like those quesadilla?  Well here are two of our great recipes using the Two Sisters Gourmet Black Bean and Corn Salsa, but you can really add your f avorite ingredients and make them your own:

1. Black Bean and Corn Quesadillas
2. Chorizo Quesadillas

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St. Patricks Day Myths

What I learned is that much of the American hoopla about St. Patrick’s Day is just that – American hoopla.  Until recently, St. Patrick’s Day was a religious holiday in Ireland.  And we all know it was to celebrate driving the snakes out of Ireland.  Right?  Except there were no snakes in Ireland. Those snakes were most likely heathen symbols.

And ready for this?  St. Patrick wasn’t Irish.  He was actually born in Scotland or Great Britain in 373 A.D., was enslaved in Ireland as a youth and returned  in adulthood as a priest when he probably took the name Patrick or Patricus.   Oh Well!  Why ruin a festive celebration with facts?  I think we just needed a celebration in March – a month that is frequently without one. So what to make?

Recipes for Traditional Irish Foods

The traditional American list includes Irish Soda Bread (which is actually Irish, but not the kind we make with white flour and raisins or gluten free)

Of course, most traditional Irish plates include potatoes (although that didn’t begin until after the great potato famine) and are very simple – meat, potatoes, vegetables.  You can do a great corned beef in your slow cooker or a lamb stew. There boxty which is an Irish potato pancake (rhyme).  There’s fun potato and sausage dish called a Dublin Coddle. But my personal favorite, Colcannon (mashed potatoes with onion, kale and bacon), is traditionally served at Halloween.

Easy Recipe – No Bake St. Patrick’s Pops for Kids

For the kids, I found this great, fun, easy no bake idea to help celebrate – St. Patrick Cookie Pops.  Now this is celebrating!

So on March 17, I’ll wear my green (the shamrock was a symbol of rebellion in Victorian times), have a Guiness (my one per year) and say Erin go Braugh! (Ireland Forever) with all my other American Friends!

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Whew!  We just finished our New Years and it’s time for Chinese New Years – 2010 the Year of the Tiger!  For us New Year is just a day or a weekend,but in China it means that everything shuts down for two weeks!  Wouldn’t we just love a holiday like that?

 Chinese New Year is based on the lunar calendar, so this year it occurs on Valentines Day, February 14.  It was a real dilemma when it came to blog writing! This year is the Year of the Tiger – part of the Chinese Zodiac (think our astrological signs)

As it turns out, most of the country really only quiets for a week, but there is truly a different celebration for almost every day from the first, Family Reunion Dinner , to the Seventh (Everybody’s Birthday) to the final Lantern Festival.

Much of the celebrations and customs have to do with tradition and superstition.  Many foods are considered lucky because the name sounds likes other words in Chinese for good fortune, prosperity and long life.  Gifts of oranges and tangerines abound as representations of gold and good fortune. Decorating colors are also red and gold. This link will take you to a great overview of the holiday season.

On the eve of the first day, Family Reunion dinner, the main dish served is typically a whole carp, not fully eaten so there  will be prosperity for the New Year, with enough left over to carry you through. Traditionally, the first day itself is vegetarian, and everything needs to be prepared in advanced – no cutting allowed in case you cut short the good luck for the New Year.

To make a symbolic dish that everyone will love, I go back to our family favorite – longevity noodles (long noodle-long life).

Longevity Noodles

  This is so simple you don’t really need a recipe.  Take your favorite vegetables and blanch or stir fry them (be sure to include those golden carrots).  Then take and soak a package of rice noodles in boiling water(takes 5 minutes or less) and toss with a dressing that includes rice vinegar, a tiny bit of sesame oil, vegetable oil, garlic and fresh ginger.  This is one night when noodle slurping is definitely allowed, no noodle cutting allowed!

If you want to add an American flair, then try the TSG version of a dipping sauce for pot stickers and spring rolls;

Two Sisters Gourmet Dipping Sauce Recipe

2 Tbsp Sweet and Spicy Pepper Jelly

1/2 cup Island Ponzu Sauce

1 green onion thinly sliced

2 tsp toasted sesame seeds (optional)

Mix ingredients in small bowl and serve with pot stickers or spring rolls

The Chinese know about family relations too!  The third day of the New Year, everyone stays home.  It’s known as the Day of Squabbles! Even in the West we know that family relations get strained on the third day. This is a great time to learn about some of the great and varied dishes that people use to celebrate.  If you live in a city with a Chintown, go down to a local bakery and try some of their sweets – sticky rice balls for dessert or rice candy for the perpetual Tray of Abundance (sweets kept out for everyone to snack on during the holiday – not unlike the Italian tray with 12 tastes for the Twelve Days of Christmas).

Tray of Abundance

Bring them home for the Seventh Day Feast – Everyone’s Birthday! Traditionally in China, individual birthdays were not celebrated, and everyone turned a year older on the same day.  This is a day for much feasting and festivals. What a great tradition!

Happy New Year!

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