Your passport to international flavors awaits you with our new Simmerin’ Sauces! Perfect for your slow cooker, these sauces make dinnertime a snap.

A trip to Italy not in the budget? Our Tuscan Country Simmerin’ Sauce brings the fresh flavors of the Tuscan countryside to your table. It will have you saying (or singing!) That’s Amore……… Try the Simply Delicious Chicken Cacciatore or the Hearty Minestrone Soup — perfect comfort food to come home to after a long day.

Or take a culinary trip to the Far East with our Asian Barbeque Simmerin’ Sauce. Hints of soy, sesame, garlic, chili, and ginger combine for true Asian flavor. From Asian-Style Short Ribs to Hot & Sour Chicken Soup, this versatile sauce is a must for your pantry. It can even be used as a dipper for egg or spring rolls!

Your last stop on our International flavor tour is to India with our Mild Madras Curry Simmerin’ Sauce. Tempt your family with Coconut Curry Chicken, Curried Butternut Squash Soup or use over meatballs for a new twist! The mild spices and coconut milk will warm you from within.

And last but not least, two new additions to our Two Sisters Gourmet Sauces and Dressings line up.

Serious Steak and Grilling Sauce will entice the entire family. Use this sauce to make Pecan Crunch Chicken Drumettes, Sassy Barbecue Beans, or Serious Meatball Appetizers. Also excellent as a marinade or brush on grilled meat – its spicy overtones give it a kick!

Rosy Raspberry Basil Vinaigrette will brighten up any salad with its fresh taste. This versatile dressing can also be used as a dipping sauce for bread or over pasta for a light meal (refreshing after the Holidays!) Try Leafy Greens with Orange & Avocado, Luscious Raspberry Lemon Chicken, and Rice & Apple Salad with Tangy Cheese. This is a pantry must.

Can’t wait to try our fabulous new products? Easy online shopping is a click away…Bon Appetit!!

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It’s the dreaded question. Whether you have been asked or have asked this yourself, this question can often induce a headache. But, with a little planning and a well stocked pantry, preparing dinner can be a snap.

I was recently asked by a friend of mine (who is a novice cook), “What do I keep on hand to throw together quick and easy dinners?”

I would love to share my pantry chef favorites -

Dried – pasta, brown rice, quinoa

Canned – beans, corn, diced tomatoes (try the fire-roasted variety — they are delicious), tuna, chicken, veggie, or beef broth (I prefer the broth in a box)

Sauces and Dressings – BBQ, Worcestershire, extra virgin olive oil, vegetable oil, balsamic vinegar, red wine vinegar

Bottled – pesto, capers, hot sauce, dijon mustard, TSG Hoppin’ Jalepeno Mustard, salsas (TSG Black Bean and Corn Salsa is a family favorite), olives

Seasonings –  sea salt, black peppercorns, dried Italian seasonings, red pepper flakes, TSG Outrageously Garlic Blend (perks up any dish with its unique blend of “chunky” garlic, onion, paprika and spices)

With the above basics and utilizing what’s in your fridge and freezer, dinner can be a quick but flavorful preparation. For the days when you would like someone else to put dinner ideas together for you, check out www.foodpair.com. This site is a recipe search engine that scans multiple sites on the web to come up with recipes based on ingredients you have on hand.

Tonight I will give FoodPair a try – I have pork chops that need to be cooked and the last of my fresh rosemary to use up. After typing in my search words, the following recipe was suggested.

Rosemary Pork Chops – 4 ingredients and 25 minutes to the table……..

Bon Apetit!

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Be prepared for unexpected holiday guests, have some extra snacks!

Well, it’s official, we are again in the holiday season.  Lights are up and expectations are high to be jolly, happy or oozing with extra good cheer – it’s enough to make you crazy.  As  a  Mom, you feel like the happiness of everyone around you is dependent on what you do!  But give yourself a break – if you are not happy, neither will anyone else be.

There are now three days before we leave to visit my mother for the holidays.  I’m a little stressed.  So I will do what I always do – make lists.  If I can take a big task and break it down into little ones, I feel much more successful and things will get done. I will make Christmas lists, and hit the internet.  I will make shopping lists and store them on my phone.   I will make packing lists, so that I can keep things in one suitcase – and I will put them all on the calendar so that as I get closer to THE DAY, the list will shrink instead of grow and I will feel better not worse.

But more importantly, I need to realize it is not my job to make everyone happy.  True, it’s easier now that the children are grown and I can realize that much of the struggle we had during those teenage years was as much my problem as theirs.  They were trying to show me they were responsible for themselves, and I had to learn to let them be responsible. 

This year my family is beginning to scatter around the U.S. as we become part of other people’s families and celebrations.  They each have a desire and responsibility to contribute to everyone’s happiness – and they want to.  The joy of making others happy is now the gift they have to share -  that and a few recipes from home. Let me know how you and your family share the holidays.

Still there is that central role you have to play – so make it easy for yourself, at least on the food front.

5 Steps to Making Holiday Cooking Easier

1.  Put out a plate of fresh, ready to eat fruit for the day.  Let them help themselves.  In many European countries it’s a tradition that they put out a plate of food for the 12 Days of Christmas – one for each day.  It includes dried fruit (like apricots), cheese, nuts, fresh fruit (like clementines and grapes) and some wrapped candy. 

2.  Prepared food is good food.  –  Make a pot of soup – only twice what you would normally prepare – freeze half for the day so that you’re ready for guests coming at odd hours or those running late. If you don’t have the extra time now, a roast chicken from the grocery store is a great, warm dinner.

3.  Keep It Simple – As much as I love to cook, I am always humbled by the fact that the family seems to love easy comfort food as much if not more than things I slave over.  We had a week full of delicious dishes – but my son, Scott was happiest with the easy mac he made for himself. It was inexpensive and easy, and reminded him of being a kid again.

4.  Let People Help!!  -  I’m always guilty of this one.  I invite people over, they say “what can I bring?” and I say “Just Yourself!”  What was I thinking?   I am learning to say, “Thank you, yes” and everyone feels better.

5.  Keep some “extras” on hand! – The one thing I have trained the family to do, is put something on the grocery list when they use up the last one.  Particularly around the holidays, there should be some no thought food around.  For a late night meal, I take a can of tomato soup, add a can of minced clams and a little milk and I have a wholesome meal.  When people drop by, I have some mini-bagels,  frozen pigs in a blanket, TSG Cheeseballs or a jar of Sweet and Spicy Pepper Jelly over cream cheese – and everyone is happy!

If you are relaxed and happy, so will be those around you.  Give up control and enjoy the holidays.

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We’ve had lots of help over the past year, beginning with our PartyLite Consultants– thank you Gina Fletcher and Tammy Martin for being our pilot Regions. And in the PartyLite Home Office – thank you Karen Conkey, Liz DiPaolo, Joyce Elven, Mary Brunelle, Christa Silvieus, Debbie Holmes, Dana Harrell, Marye Cozzens, Rachel Kane, Cindi Ford, Kim Beson and the rest of the U.S. team for taking me under their wing and adding Two Sisters Gourmet into their product line.

Now it’s up to you to find you favorites and send me feedback for the future shape of this collection. Become a PartyLite Facebook fan and see if you can win TSG product!

 You’ll notice in the new catalog that there are four tasty new offerings: Swirled Cheddar Merlot Cheese Mix, Sun-Roasted Red Pepper Seasoning, Bursting Blackberry Cabernet Preserve and Ripe Pear Chardonnay Preserve. These were designed to bring the feel and freshness of wine country to your table.

When you have TSG in your pantry, remember to check out the recipe box for mouth-watering ideas on how to use each item at least three different ways! TSG brings extra excitment to your everyday cooking and helps you prepare dishes that are quick, easy and delicious.

I had a great time tasting and refining products with you.  My tasting cart is becoming a welcome sight here at the office. We’re currently finalizing the new items for the next catalog – plus, I can’t wait to get new ideas at the Fancy Food Show in January!

Please share your favorite TSG items and how you use them. I know a lot of you are just as excited as me, spread your enthusiasm and write a guest post for the blog.  
 

Thank you for welcoming Two Sisters Gourmet into PartyLite and now onto tables nationwide!

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So I want to spend a little time talking about my lifetime obsession – that twisted relation of health/weight/food. The national obsession and information overload on health and weight management is confusing. I’m actually going to break it into two parts, and I bet you know what they are – DIET and EXERCISE.

Part I -Diet

Help Tracking your Diet

We all have good intentions – and most of us mom’s try to put balance of good food on the table (although many are tied to the old food pyramid). The government has put together a really good site to explain this, and plan and track your progress to eating well.   Give it a look see and gets your kids involved in planning.

Reality is we will all eat a little of everything – and that ‘s the key – A Little!

When you look at the portions in quick serve restaurants, they are full of fat, salt and calories – even a salad can contain a whole day’s worth (we all watch morning TV and have seen the expos).  And heaven knows on a cold day I’m the first to line up for Mac and Cheese, or a cup of steaming hot cocoa with whipped cream, and that’s ok as an indulgence. But you can’t really live that way.

Our nation has an epidemic of obesity, starting with our children.  We owe it to them to improve. If you really knew what a portion was, you could probably cut your food budget down – the man at the fish counter is always trying to sell me a ½ pound per person, when a portion is 4-5 ounces – half the amount.  And the right portion for a toddler is ¼ that of an adult.

I spend a lot of time on the road where I do my best to piece together something clean and simple to eat – and I succeed about 60% of the time. All you have to do is look at my wardrobe to see the yo-yo battle.  I used to make excuses, but the only person I’m fooling is me. 

Manage Your Family’s Diet and Budget

The good news for managing your family’s diet and budget in these time is:

1. Cooking and eating at home is 1/3 less expensive than eating out.
2. Fresher/less processed food is generally less expensive.
3. Coupons are great, but are they helping you purchase the healthiest food for your family?  Many processed foods are convenient, but may not have the best nutritional value – sodium and fat are two things to watch. (If you don’t know it – check this out  for retailer coupons).
4. Cooking and coming together for a meal is a great way to connect. –whether within your immediate family, or everyone bringing potluck for Thanksgiving.

Eat as many fruit and vegetables as possible, serve food that is as close to fresh as possible, exercise and you’ll be fine.

If you eat in balance and control your portions– you can eat almost anything! What’s your favorite way to stay in control?  Pass the dark chocolate please, it’s good for my heart!

For more National Food Holidays click here!

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Now what?  You cast and eye a basket content, checker speed, presence of children and then shoulders slump, and you grudgingly place your bet.

 My experience has been that 8 times out of 10 I pick the wrong line. Just like in a traffic jam, I watch the baskets in the other lanes whiz past me!.  I’ve even tried the self-check out lane – I’m a whiz at bagging, but there’s always some item that doesn’t scan!  In some stores in the Northeast they even have a scanner you take with you while you shop – if you scan as you go, you get special offers and are ready to plug in at check out! (although my first couple of times were slow, because I didn’t read the rest of the directions….) But that doesn’t help with the others in the line.

finding the fast grocery lane

So of course, someone, somewhere, paid good money to study this problem and found it’s the number of people in the line, not the contents of the basket that makes the difference –  so go for the shortest line!  See for yourself! Even so, I’m still not convinced!  

Of course you can solve the problem by always keeping some TSG in the cupboard for last minute inspiration!

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