St. Patricks Day Myths

What I learned is that much of the American hoopla about St. Patrick’s Day is just that – American hoopla.  Until recently, St. Patrick’s Day was a religious holiday in Ireland.  And we all know it was to celebrate driving the snakes out of Ireland.  Right?  Except there were no snakes in Ireland. Those snakes were most likely heathen symbols.

And ready for this?  St. Patrick wasn’t Irish.  He was actually born in Scotland or Great Britain in 373 A.D., was enslaved in Ireland as a youth and returned  in adulthood as a priest when he probably took the name Patrick or Patricus.   Oh Well!  Why ruin a festive celebration with facts?  I think we just needed a celebration in March – a month that is frequently without one. So what to make?

Recipes for Traditional Irish Foods

The traditional American list includes Irish Soda Bread (which is actually Irish, but not the kind we make with white flour and raisins or gluten free)

Of course, most traditional Irish plates include potatoes (although that didn’t begin until after the great potato famine) and are very simple – meat, potatoes, vegetables.  You can do a great corned beef in your slow cooker or a lamb stew. There boxty which is an Irish potato pancake (rhyme).  There’s fun potato and sausage dish called a Dublin Coddle. But my personal favorite, Colcannon (mashed potatoes with onion, kale and bacon), is traditionally served at Halloween.

Easy Recipe – No Bake St. Patrick’s Pops for Kids

For the kids, I found this great, fun, easy no bake idea to help celebrate – St. Patrick Cookie Pops.  Now this is celebrating!

So on March 17, I’ll wear my green (the shamrock was a symbol of rebellion in Victorian times), have a Guiness (my one per year) and say Erin go Braugh! (Ireland Forever) with all my other American Friends!

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