Tag: simple recipes
Your passport to international flavors awaits you with our new Simmerin’ Sauces! Perfect for your slow cooker, these sauces make dinnertime a snap.
A trip to Italy not in the budget? Our Tuscan Country Simmerin’ Sauce brings the fresh flavors of the Tuscan countryside to your table. It will have you saying (or singing!) That’s Amore……… Try the Simply Delicious Chicken Cacciatore or the Hearty Minestrone Soup — perfect comfort food to come home to after a long day.
Or take a culinary trip to the Far East with our Asian Barbeque Simmerin’ Sauce. Hints of soy, sesame, garlic, chili, and ginger combine for true Asian flavor. From Asian-Style Short Ribs to Hot & Sour Chicken Soup, this versatile sauce is a must for your pantry. It can even be used as a dipper for egg or spring rolls!
Your last stop on our International flavor tour is to India with our Mild Madras Curry Simmerin’ Sauce. Tempt your family with Coconut Curry Chicken, Curried Butternut Squash Soup or use over meatballs for a new twist! The mild spices and coconut milk will warm you from within.
And last but not least, two new additions to our Two Sisters Gourmet Sauces and Dressings line up.
Serious Steak and Grilling Sauce will entice the entire family. Use this sauce to make Pecan Crunch Chicken Drumettes, Sassy Barbecue Beans, or Serious Meatball Appetizers. Also excellent as a marinade or brush on grilled meat – its spicy overtones give it a kick!
Rosy Raspberry Basil Vinaigrette will brighten up any salad with its fresh taste. This versatile dressing can also be used as a dipping sauce for bread or over pasta for a light meal (refreshing after the Holidays!) Try Leafy Greens with Orange & Avocado, Luscious Raspberry Lemon Chicken, and Rice & Apple Salad with Tangy Cheese. This is a pantry must.
Can’t wait to try our fabulous new products? Easy online shopping is a click away…Bon Appetit!!
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December 16, 2010
A holiday tradition my co-workers and I look forward to every year is our annual cookie exchange. What a great way to beat the stress of holiday baking! There is nothing better than offering your guests a variety of homemade cookies when you entertain at home (no one has to know you did not make them all — wink wink). The rule for our cookie exchange is to make a dozen for each person participating, and each person makes a different recipe. From cutout, drop, and bar cookies, to brownies and fudge, we have seen some very creative and yummy treats. One of my personal favorites was a couple years ago when a coworker made a cookie bar native to her Canadian roots. The Nanaimo Bar was thought to have originated in its namesake city. Although some say the original recipe might have appeared in the Nanaimo Hospital Cookbook in the late 1950s. All I know is that after one bite I was hooked. I am embarrassed to say that these decadent bars did not make it onto my holiday cookie platter!
Nanaimo Bars
Short on time but still want to participate in your cookie exchange? Try these easy and delicious Two Sisters Gourmet recipes.
What is your favorite holiday cookie?
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December 9, 2010
With the economy still in its current sluggish state, many of us are looking for ways to cut down on our holiday gift giving expenses. This is normally already a stressful time of year and cutting back on our spending is making it more so. Lucky for us, Two Sisters Gourmet can help with homemade gifts of love.
Here are some easy favorites to give.
Spiced nuts: Use TSG Outrageously Garlic for the garlic powder in the recipe. Wrap in a holiday tin or box.
Citrus Marinated Olives: Wrap in a jar with festive ribbon.
Bread: TSG Perfect Pumpkin Gingerbread Bread or TSG Beer Bread – one loaf for now, one for the freezer. Wrap in plastic and a lovely kitchen tea towel.
Or, for those of you who prefer the dining table to the kitchen stove, we can still help you with these creative ideas:
For the Flavored Coffee Drinker – why wait at the drive through when you can make an instant latte mix
For the New Homeowners – Taste of Italy gift basket – dried pasta noodles, TSG Outrageously Garlic, TSG Onion and Chive Seasoning Blend, jarred pasta sauce, TSG Garlic Parmesan Vinaigrette, TSG Italian Herb cheese Mix
For the Cookie Lover – try cowboy cookie mix in a jar
For the Novice Cook – assorted TSG spices with recipes so they can start creating their own signature dishes
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December 2, 2010
Fall is my favorite time of year. It’s all about the heartwarming food, the cool crisp air, the vibrant colors, and of course… Football!
Football has been a part of my life since I was a small girl. My first football memories are watching the Pittsburgh Steelers games with my dad and nibbling throughout the day on the “football food” that my mom would prepare (a “make your own taco bar” was a personal favorite!). Over the years dad started to dabble in the kitchen and would prepare our game day fare — elaborate veggie platters with dip (each vegetable was cut into perfectly sized pieces), shrimp cocktails, mini bagel dogs, chicken wings, pickled herring, and guacamole with pretzels. This unusual assortment of goodies was just to whet our appetite for the main game day attraction – Dad’s Ribs. These legendary ribs are eagerly anticipated throughout our family and friends. The process starts the night before by soaking hickory chips in water — this will ensure that the chips will not burn when they are placed around the charcoal. To prep the meat before smoking, my Dad removes the rib membrane (skin covering the back) – his secret to ensure that the hickory penetrates the meat and rib bone. The ribs are then smoked for 2 hours in a kettle grill over indirect heat. After coming off the grill, they are basted with a tangy barbecue sauce that makes these ribs irresistible.
And now that I’ve hosted a few of these game days myself, I would like to pass along to you my winning game day picks.
PreGame – Guests Arriving
- Chips and salsa (I usually serve two types of salsa TSG Black Bean and Corn and a homemade version)
- Hummus and pita chips
- Crudité platter with assorted olives, cheeses, and flatbreads
End of 1st Quarter
Half Time
- Assorted Mini Sandwiches
- Thin Crust Pizzas
End of 3rd Quarter
And don’t forget to offer assorted frosty beverages – Go Team!!
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October 14, 2010
I can’t count the nights that I don’t begin to think about dinner until I open the refrigerator door and everyone starts asking me “What’s for dinner?” Of course with TSG, we like to think you can add a little excitement to any meal you make by going to the Recipe Box and looking up your favorite TSG products…..
But if you aren’t that fortunate, we have found some help. At My Fridge Food, you can actually click on your favorite ingredients and it will pull up recipes for you to choose from. I put in cheese, salt and pepper, eggs, milk, pasta and chicken and it pulled up nearly 100 recipes ranked by the percentage of required ingredients I had on hand. It also gives the number of ingredients, time and number of calories in the dish. Truth be told, I probably had the missing ingredients in most cases…..but it’s fun to see what creative things you can make with so little!
Tell me, what’s in your ‘fridge and what do you do with it?
At the end of the holidays, I don’t know about you, but my fridge needs a good cleaning – so I can see the shelves again. If you feel the same after weeks of treats and leftovers, you might enjoy this. On the lighter side, here is a photo essay on what your fridge says about you! For a good laugh and some self awareness!
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January 5, 2010
Be prepared for unexpected holiday guests, have some extra snacks!
Well, it’s official, we are again in the holiday season. Lights are up and expectations are high to be jolly, happy or oozing with extra good cheer – it’s enough to make you crazy. As a Mom, you feel like the happiness of everyone around you is dependent on what you do! But give yourself a break – if you are not happy, neither will anyone else be.
There are now three days before we leave to visit my mother for the holidays. I’m a little stressed. So I will do what I always do – make lists. If I can take a big task and break it down into little ones, I feel much more successful and things will get done. I will make Christmas lists, and hit the internet. I will make shopping lists and store them on my phone. I will make packing lists, so that I can keep things in one suitcase – and I will put them all on the calendar so that as I get closer to THE DAY, the list will shrink instead of grow and I will feel better not worse.
But more importantly, I need to realize it is not my job to make everyone happy. True, it’s easier now that the children are grown and I can realize that much of the struggle we had during those teenage years was as much my problem as theirs. They were trying to show me they were responsible for themselves, and I had to learn to let them be responsible.
This year my family is beginning to scatter around the U.S. as we become part of other people’s families and celebrations. They each have a desire and responsibility to contribute to everyone’s happiness – and they want to. The joy of making others happy is now the gift they have to share - that and a few recipes from home. Let me know how you and your family share the holidays.
Still there is that central role you have to play – so make it easy for yourself, at least on the food front.
5 Steps to Making Holiday Cooking Easier
1. Put out a plate of fresh, ready to eat fruit for the day. Let them help themselves. In many European countries it’s a tradition that they put out a plate of food for the 12 Days of Christmas – one for each day. It includes dried fruit (like apricots), cheese, nuts, fresh fruit (like clementines and grapes) and some wrapped candy.
2. Prepared food is good food. – Make a pot of soup – only twice what you would normally prepare – freeze half for the day so that you’re ready for guests coming at odd hours or those running late. If you don’t have the extra time now, a roast chicken from the grocery store is a great, warm dinner.
3. Keep It Simple – As much as I love to cook, I am always humbled by the fact that the family seems to love easy comfort food as much if not more than things I slave over. We had a week full of delicious dishes – but my son, Scott was happiest with the easy mac he made for himself. It was inexpensive and easy, and reminded him of being a kid again.
4. Let People Help!! - I’m always guilty of this one. I invite people over, they say “what can I bring?” and I say “Just Yourself!” What was I thinking? I am learning to say, “Thank you, yes” and everyone feels better.
5. Keep some “extras” on hand! – The one thing I have trained the family to do, is put something on the grocery list when they use up the last one. Particularly around the holidays, there should be some no thought food around. For a late night meal, I take a can of tomato soup, add a can of minced clams and a little milk and I have a wholesome meal. When people drop by, I have some mini-bagels, frozen pigs in a blanket, TSG Cheeseballs or a jar of Sweet and Spicy Pepper Jelly over cream cheese – and everyone is happy!
If you are relaxed and happy, so will be those around you. Give up control and enjoy the holidays.
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December 20, 2009
Ok, I give up. My carefully laid plans ran aground again. We all had different schedules–my son had an afternoon crew practice, my daughter an evening ballet class and I had a late, late meeting. Thankfully, my husband was home to feed the dogs! Let’s face it, on a night like this it’s impossible to sit down together for dinner.
But there’s an easy solution! Make it a “scoop and nuke night.” What’s that?…. Here’s the easy recipe:
- An easy, no fuss, semi–nutritious meal. It’s so quick that I had time to prepare it before the after school frenzy.
- One pan cooking. After all, no matter what time I get home that pan will be waiting for me in the sink.
- Make a lot. I always planned on leftovers, but never got any.
- A meal that everyone will eat!
My family isn’t picky too about food, but like everyone their appetite depends on the day. My daughter couldn’t eat a heavy meal before dance, but my son was famished. My husband still thinks he plays college varsity soccer and I require just one dish–fast.
Ideas for What to Put on the Dining Room Table:
- Soup with fresh bread – Make a pot of whatever is left in the refrigerator from the weekend – add broth.
- Chicken stroganoff. A little heavy for the dancer, but one of her favorites and she could have some before and after class.
- Spaghetti. If I boil the noodles and mix with sauce before leaving for my meeting (one pan remember?)
- Tacos. Smorgasbord of cheese, lettuce, and tomatoes, except for the meat with sauce which can be “nuked” as needed.
Or ask friends! Our all time family favorite is an Indonesian spicy rice dish called Nasi Goreng (fried rice). You might think we picked this up when we lived in Asia, but no, we never do anything the easy way.
We first heard about this lifesaver on a ski trip with our best friends, who are Dutch. Apparently, Dutch cooking is replete with Indonesian and Malaysian influences, as they were a global trading power in the 1600’s. In fact, the rijstafel (rice table) is a frequent Malaysian occurrence – an assortment of Asian dishes, largely including or served over rice and named by the Dutch.
Anyways, we stayed in a rental apartment and everyone was tired from skiing all day. Yvette, my friend, was graciously in charge of feeding the troops that night. The pot filled with Nasi Goreng must have been as big as one of the best lobster pots, but 30 minutes later it was empty.
Nasi Goreng Recipe: Try it with your family!
- Spice mix. I found the Dutch store and bought the Nasi Goreng by Conimex packets. For added interest you can also purchase Ketcap Manis (something like sweet soy sauce), to be truly authentic.
- Cook rice. Mix with spice, add onion and chicken (optional). Then it’s ready to go!
- Or you can make it from scratch (but not on a scoop and nuke night!)
Low and behold, a few years later my family was transferred to Asia. The first day there, my son saw Nasi Goreng on the menu and was thrilled to see something he both recognized and loved!
Well, let me tell you – the original native is not what comes out of the bag. After the first bite, and many tears of disappointment, I had to find the closest Dutch store and revert to our mix. We still horde it in our cupboards!
Share your scoop and nuke meals–and how they save your family!
Want some history on the Dutch East India Company? Makes for interesting dinner table conversation!
Nasi Goreng Ready to Go!
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November 3, 2009
This is a great way to inaugurate a blog on a fun food day. I love my job, I get to cook, eat, learn fun facts and talk all about food. Plus, when food is involved there’s always something to celebrate.
Who doesn’t love Halloween and pumpkins? It gives us adults an excuse to pretend and have fun!
Scary Carved Pumpkins
What my Family Did for Halloween:
When my children were little, this season was all about the family trip to the pumpkin patch and finding that perfect Halloween costume.
As the kids became “too cool” for Trick or Treating, they turned their attention to scaring the neighborhood kids with our haunted hallway. The whole family got in on the fun. When the doorbell rang, the spooky music started, the hallway was foggy from a cauldron of dry ice and strobe lights flashed to complete the eerie feel. The children still got to dress up to hand out the goodies!
Then as the children grew even older and time more scarce, we planned one night together to carve an elaborate jack-o-lantern. Soon our pumpkins became the talk of the neighborhood.
Ideas to Celebrate Halloween and National Pumpkin Day:
- Printable pumpkin carving stencils:Stencils help those of us who cannot really draw a scary face. We love black cats.For scary printable pumpkin carving stencils click here .
- Child Friendly Pumpkin Decorating:For little ones, who you don’t want to arm with a knife or other carving implement –there’s an equally fun alternative. One of my favorite home movie moments is of my daughter, Laura, age 4, decorating the pumpkins, armed with toothpicks and a farmer’s market full of vegetables. With spinach hair, radish eyes, cucumber ears, a carrot nose and black olive teeth she learned about vegetables, ate and laughed for about an hour. Then that pumpkin was ready to turn heads! Show off their proud creation right on your front doorstep. These were done at a local fall fair.
Kid Friendly Pumpkin Decorations
3. Pumpkin Muffin Recipe:For a pre or post Trick or Treat pick–me–up, you can make some delicious pumpkin muffins. Check out how to make our great pumpkin muffin recipe from TSG Apple cake.
4. Pumpkin Roll Recipe:For those feeling more creative, prepare a delicious pumpkin roll
5.Heat up some cider laced with cinnamon and have a warm October evening full of memories that will be sure to give you goose bumps!
One of my favorite sources for quirky facts and the history of food is the Nibble, an online magazine, where I found today’s cause for celebration–National Pumpkin Day!
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October 26, 2009
Anyone Can Cook – if they want
Ok, well that’s not really me, but it was my Mom when she was first married. I honestly think that between us, we would have made one great housewife – I cook and she cleans. My father-in-law would have shriveled up without a microwave, and some surprisingly astute business women I know claim kitchen disability as well. But I think the truth is that they don’t want to cook – not that they can’t.
Now I confess that learning to cook can have it’s ups and downs. (We will not talk about the inedible disasters that have graced my garbage can.) I know for a fact that my son learned how to cook before he left home, but the first time he prepared dinner in his college room, he turned the burner on high, threw in the chicken breast, and set off the fire alarm – then he didn’t try again for a year.
Dinner Disaster
Worst case, anyone can boil some water in the microwave, add instant rice and slice pre-cooked chicken on top, open a jar of apple sauce for a side – and voila!. Just don’t try to get me to eat it. That might count as instant dorm food, but not dinner.
How to Bake Like a Pro
Right out of the starting gate you can impress everyone by baking – dare I say with a little TSG beer bread (just add beverage). You can even go to the website and download one sheet with over 15 variations, and you’ll be a master chef right away. Branch out –steam some fresh vegetables and spring with Tearless Onion and Chives – then you can add the precooked chicken breast – and you’ve come a long way in one day.
Learn How to Cook
To learn to cook, I recommend you find a friend who knows you well and start simple – like spaghetti
1. For entertainment as well as ideas you can go to You tube and watch “how to co
ok for men” videos on a step by step to make ramen spaghetti
2. A drier series from Howcookingworks.com - competent but not entertainment
3. You can also bone up on you skills from online sites so you look like like a pro when your mother-in-law arrives.
4. There are lots of food shows on TV that can help, like Semi Home Made with Sandra Lee. This is sort of an updated Campbell’s soup approach mixing some cooking with already prepared foods for a polished look that will help you gain confidence .
Personally, I’d go buy a book, – but sooner or later you just have to take the plunge and start !
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October 26, 2009
Most nights I think we all secretly wish that someone would come take over the kitchen detail for us. And then when it happens, I think we are all a little sorry, because…….
My husband loves to cook, and fortunately, he’s very good at it. He does have some specialties though – anything that can be cooked on top of a barbeque (yes, even in the winter). In the 30+years we’ve been married, I can probably count on two hands the number of times I have had to cook on a weekend. Not bad, you say, but it does come with some caveats:
- It’s most frequently some form of beef and potatoes (although in the last few years with the advent of planks, we have a lot of fish too!)
- Someone has to go to the store for some ingredient.
- All dishes are in the sink at the end of the meal.
- There’s a lot of crispy crust involved.
All in all, this isn’t a bad list of details, it’s just the result of what happens when someone enters what is typically “MY” domain, the kitchen. I am, after all, a creature of habit – mine not his.
1. Husbands can learn how to grill fish with planks.
Grilling Planked Salmon
Barbequing with a plank is a great way to tackle more delicate foods and add flavor. At almost any grocery store, or store that sells barbeque equipment will have them. Just soak the plank in water for a couple of hours, and place the fish (usually) on the plank to add flavor while it cooks. The fish won’t have to be touched until done – meaning it will stay in one piece. Here are some easy steps to follow. (more…)
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October 26, 2009
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Your passport to international flavors awaits you with our new Simmerin’ Sauces! Perfect for your slow cooker, these sauces make dinnertime a snap.
Or take a culinary trip to the Far East with our Asian Barbeque Simmerin’ Sauce. Hints of soy, sesame, garlic, chili, and ginger combine for true Asian flavor. From Asian-Style Short Ribs to Hot & Sour Chicken Soup, this versatile sauce is a must for your pantry. It can even be used as a dipper for egg or spring rolls!
Your last stop on our International flavor tour is to India with our Mild Madras Curry Simmerin’ Sauce. Tempt your family with Coconut Curry Chicken, Curried Butternut Squash Soup or use over meatballs for a new twist! The mild spices and coconut milk will warm you from within.
